Every dish here is crafted from scratch with fresh, locally sourced ingredients. Our free-range eggs come from a nearby family farm we love and support. We believe in cooking with intention — real food, made at home.
A bold classic with our twist! Homemade brioche, bacon and free-range poached eggs, topped with a smooth wasabi-infused hollandaise sauce. Finished with fresh chives and sesame seeds. Served with sautéed pak choi and a mix of mushrooms. (G, E, M, Sul, Se)
Recommended extra: Half avocado or smoked salmon to take it even further.
Sweet potato cooked in its skin, topped with stracciatella, sliced avocado, and a poached egg; finished with a touch of pesto, sesame, seeds and fresh sprouts. (E, F, P, Se, M)
Recommended extra: Crispy bacon, sujuk and sourdough bread
Artisan bread with creamy, flambéed goat cheese. Caramelized onion and tomato flakes. Crowned with Modena reduction, walnuts, lime zest, and fresh sprouts. The most unique flavor you'll try today! (G, M, S, TN, Mu, Sul)
Marinated chicken slow-cooked and served in artisan sourdough bread, with spiced creamy yogurt, fresh arugula and red onion. Finished with a touch of chili flakes and olive oil. (G, M, Mus, S, Sul)
Artisan sourdough toast with a base of Greek yogurt spiced with garlic and dill. Crowned with arugula, smoked salmon, red onion, lime, and chili flakes. Simple and fresh, with a touch of dill. (G, M, F, S, Se)
Recommended extra: Half an avocado for extra creaminess or a poached egg.
Creamy scrambled egg with fresh cheese on sourdough bread toast. Accompanied by smoked salmon, half a fresh avocado, sautéed mushroom mix, crème fraîche, sprouts and a touch of sesame. (G, F, M, S, Se, Mu, E)
Extra recommended: Bacon or feta cheese for an extra burst of flavor.
Sourdough bread toast with fresh mashed avocado and lime. Accompanied by feta cheese, cherry tomatoes, fresh red onion, our homemade basil pesto and a touch of black sesame. (G, Mus, TN, Se)
Recommended extra: Bacon, smoked salmon, or poached egg.
Authentic corn tortilla with refried beans and bacon, creamy smashed avocado and homemade pico de gallo served with corn totopos, two fried eggs, Mexican green tomato sauce, fresh cilantro and chili flakes. 🌶️ (E, Sul)
Recommended extra: Crème fraîche to smooth.
Two farm-fresh poached eggs, on a bed of creamy Greek yogurt spiced with fresh herbs and garlic. Bathed in a spicy paprika butter dressing with chili flakes and feta cheese. Finished with fresh dill. Served with artisan sourdough bread. 🌶️ (G, M, Sul)
Recommended extra: Crispy bacon or sujuk to add your protein of the day.
Our unique and flavorful shakshuka, made with a fresh green base of spinach, green pepper, zucchini, red onion, celery, garlic, and coconut milk. Seasoned with sweet paprika, cilantro, dill, and chive for an aromatic touch. Served with two poached eggs, feta cheese, fresh onion, fresh herbs, za’atar, and sourdough bread. (G, E, M, TN, C, Sul)
Recommended extras: Sujuk, avocado, or crème fraîche to enrich the dish.
BOWL + DRINK + DESSERT OR COFFEE
AVAILABLE MONDAY TO FRIDAY, 12 PM - 3 PM
Quinoa bowl, protein (subject to availability), avocado, feta cheese, arugula, cherry tomatoes, and pickled onion; topped with our soy and agave sauce.
A fresh, colorful, and flavor-pached option.
(M, Mu, S, Sul, L)
Please ask your server about drink, dessert and coffee options.
Upgrade your brunch: half avocado (2.70€), crispy bacon (3.00€), poached egg (1.50€), scrambled egg (3.00€), fried egg (1.50€), smoked salmon (3.50€), sujuk (3.50€), sautéed mushrooms (2.50€), sourdough bread (1.50€).
Our desserts are 100% homemade, crafted from scratch with the finest selection of fresh, local ingredients. We offer you an authentic sweet experience, where the passion for artisanal work is savored in every spoonful. Homemade quality, the beauty of our craft!
Fluffy pancakes with milk chocolate ganache, peanut butter and caramelized hazelnuts. Served with our iconic chocoball — now filled with vanilla ice cream. A revamped hit you’ll absolutely love! (G, M, E, S, TN)
Extra recommended: Our homemade salted caramel sauce recipe pairs wonderfully.
Fluffy pancakes layered with homemade red berry compote, vanilla-infused mascarpone cream and fresh forest fruits. Finished with a crunchy cookie crumble on top.
(G, M, E)
The essence of autumn on a plate. Brioche French toast infused with milk and pumpkin syrup, served with cinnamon cream, homemade orange compote, fresh berries and finished with a delicate dusting of icing sugar. (G, TN, E, M)
Brioche French toast with caramelized banana, our homemade salted caramel, and red fruit compote. Accompanied by fresh red fruits, vanilla-infused mascarpone cream, chia, and candied hazelnuts. A dessert that will make you fall in love! (G, TN, E, M)
Extra recommended: Scoop of ice cream or homemade milk chocolate sauce.
Thick Greek yogurt with homemade red berry compote, seasonal fruits, fresh berries, gluten-free vegan granola. Rich in protein, probiotics, fiber, and antioxidants for a balanced and nourishing start to your day. (M, TN)
Maple Sirup (2.50€), Homemade Caramel (2.50€), Homemade Milk Chocolate sauce (2.50€), Candied hazelnuts (2.00€), Homemade peanut butter (2.00€), Fresh raspberry sauce (2.00€), ice cream (2.00€)
A selection specially designed for the little ones in the family, with delicious options so they can also enjoy the Gabby's Brunch experience.
Made to order pancakes, served with your choice of chocolate ganache or homemade mixed berry compote, and topped with fresh blueberries and raspberries. (G, M, E)
Two mini sourdough toasts: one topped with smashed avocado and the other with creamy scrambled eggs. A simple, nutritious and flavourful option for the little ones. (G, M, E)
Gluten (G), Crustaceans (C), Egg (E), Fish (F), Peanuts (P), Soy (S), Milk (M), Tree nuts (TN), Mustard (Mu), Sesame (Se), Sulphites (Sul), Celery (Ce), Molluscs (Mo), Lupins (L)
Poblenou | Kitchen service until 15:30 h (Mon-Fri) and 16:00 h (Sat-Sun), with the venue closing half an hour later.
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