Every dish here is crafted from scratch with fresh, locally sourced ingredients. Our free-range eggs come from a nearby family farm we love and support. We believe in cooking with intention — real food, made at home.
Marinated chicken slow-cooked and served in artisan sourdough bread, with spiced creamy yogurt, fresh arugula and red onion. Finished with a touch of chili flakes and olive oil. (G, L, M, P, S, Sul)
A bold classic with our twist! Homemade brioche, bacon and free-range poached eggs, topped with a smooth wasabi-infused hollandaise sauce. Finished with fresh chives and sesame seeds. Served with sautéed pak choi and a mix of mushrooms. (G, H, L, S, Se, M)
Recommended extra: half avocado or smoked salmon to take it even further.
Artisan sourdough toast with a base of Greek yogurt spiced with garlic and dill. Crowned with arugula, smoked salmon, red onion, lime, and chili flakes. Simple and fresh, with a touch of dill. (G, M, F, S, Se)
Recommended extra: Half an avocado for extra creaminess or a poached egg.
Authentic corn tortilla with refried beans and bacon, creamy smashed avocado and homemade pico de gallo served with corn totopos, two fried eggs, Mexican green tomato sauce, fresh cilantro and chili flakes. 🌶️ (G, E, Sul)
Recommended extra: Crème fraîche to smooth.
Two farm-fresh poached eggs, on a bed of creamy Greek yogurt spiced with fresh herbs and garlic. Bathed in a spicy paprika butter dressing with chili flakes and feta cheese. Finished with fresh dill. Served with artisan sourdough bread. 🌶️ (G, M, Su)
Recommended extra: Crispy bacon or sujuk to add your protein of the day.
Sourdough bread toast with fresh mashed avocado and lime. Accompanied by feta cheese, cherry tomatoes, fresh red onion, our homemade basil pesto and a touch of black sesame. (G, M, Tn, Se)
Recommended extra: Bacon, smoked salmon, or poached egg.
Our unique and flavorful shakshuka, made with a fresh green base of spinach, green pepper, zucchini, red onion, celery, garlic, and coconut milk. Seasoned with sweet paprika, cilantro, dill, and parsley for an aromatic touch. Served with two poached eggs, feta cheese, fresh onion, fresh herbs, za’atar, and sourdough bread. (G, E, M, TN, Ce, Su)
Recommended extras: Sujuk, avocado, or crème fraîche to enrich the dish.
Artisan bread with creamy, flambéed goat cheese. Caramelized onion and tomato flakes. Crowned with Modena reduction, walnuts, lime zest, and fresh sprouts. The most unique flavor you'll try today! (G, M, S, TN, Mu, Su)
Creamy scrambled egg with fresh cheese on sourdough bread toast. Accompanied by smoked salmon, half a fresh avocado, sautéed mushroom mix, crème fraîche, sprouts and a touch of sesame. (G, F, M, S, Se, Mu, E)
Extra recommended: Bacon or feta cheese for an extra burst of flavor.
Upgrade your brunch: half avocado (2.70€), crispy bacon (3.00€), poached egg (1.50€), scrambled egg (3.00€), fried egg (1.50€), smoked salmon (3.50€), sujuk (3.50€), sautéed mushrooms (2.50€), sourdough bread (1.50€).
Our desserts are 100% homemade, crafted from scratch with the finest selection of fresh, local ingredients. We offer you an authentic sweet experience, where the passion for artisanal work is savored in every spoonful. Homemade quality, the beauty of our craft!
Thick Greek yogurt with homemade red berry compote, seasonal fruits, fresh berries, gluten-free vegan granola. Rich in protein, probiotics, fiber, and antioxidants for a balanced and nourishing start to your day. (M, TN)
Fluffy pancakes with milk chocolate ganache, peanut butter and caramelized hazelnuts. Served with our iconic chocoball — now filled with vanilla ice cream. A revamped hit you’ll absolutely love! (G, M, E, S, TN)
Extra recommended: Our homemade caramel sauce recipe pairs wonderfully.
Fluffy pancakes layered with homemade red berry compote, vanilla-infused mascarpone cream and fresh forest fruits. Finished with a crunchy cookie crumble on top.
(G, M, E)
Brioche French toast with caramelized banana, our homemade salted caramel, and red fruit compote. Accompanied by fresh red fruits, mascarpone quenelle, chia, and candied hazelnuts. A dessert that will make you fall in love! (G, TN, E, M)
Extra recommended: Scoop of ice cream or homemade hot dark chocolate sauce.
Maple Sirup (2.50€), Homemade Caramel (2.50€), Homemade Black Chocolate sauce (2.50€), Candied hazelnuts (2.00€), Homemade peanut butter (2.00€), Fresh raspberry sauce (2.00€), ice cream (2.00€)
Gluten (G), Crustaceans (C), Egg (E), Fish (F), Peanuts (P), Soy (S), Milk (M), Tree nuts (TN), Mustard (Mu), Sesame (Se), Sulphites (Sul), Celery (Ce), Molluscs (Mo), Lupin (Al)
Poblenou | Kitchen service until 15:30 h (Mon-Fri) and 16:00 h (Sat-Sun), with the venue closing half an hour later.
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