All our dishes are homemade using fresh local ingredients, our eggs are free-range eggs from our favorite local farm. We are proud to make everything from scratch, this is the beauty of our work!
Jazmin rice, Edamame, fresh salmon marinated in sesame oil and soy sauce, fresh avocado, marinated tofu, pickled red onion, wakame salad, nori and fresh coriander. (GF, F, S)
Extra recommended: poached egg, kimchi.
Our secret stewed tomato sauce, peppers, onions, free-range poached egg, sausage Sujuk, red onion and toasted sourdough bread. (G, E)
Optional: You can replace the sausage with shiitake mushrooms for a vegetarian option, or also replace the eggs with our tofu for a vegan option. 🌱
Extra recommended: avocado, feta, bacon.
Fresh smashed avocado with a touch of kaffir lime on toasted sourdough bread with feta, cherry tomatos, purple onion, homemade basilic pesto, fresh lime. (G, N, L)
Extra recommended: poached egg, kimchi, salmon, crispy bacon.
Three types of hummus: beet, carrot, edamame,
fresh cucumber and za'atar on toasted sourdough bread with our kalamata olive tapenade. (G)
Extra recommended: poached egg, feta, kimchi, salmon, avocado
Homemade English muffins, 50% Iberian ham, free-range poached eggs, soft classic hollandaise sauce, crispy balls of Puri bread, Pak Choi stir fry and assorted mushrooms. (G, E, L)
FYI: Break your puri balls on top of your eggs benedict for an extra crunch!
Extra recommended: salmon, avocado and
Homemade Kimchi Belgian waffle, flavored with kaffir lime, Asian shiso leaf, soft sojanesa souce, shichimi togarashi, fresh avocado and sweet chili sauce. (G, E, L, S)
Extra recommended: poached egg, salmon, bacon and kimchi.
Pulled pork Benny slow cooked for 16 hours on roasted sweet potato flavored with cinnamon, homemade pickled cabbage, black garlic hollandaise sauce, our signature soyanese, applesauce, fresh apple and glazed pearl onions. (GF, S, L)
Extra recommended: poached egg, avocado, crispy bacon
Scrambled egg, fresh salmon marinated in sesame oil and soy sauce, fresh avocado, sautéed shiitake, sprouts, crême fraîche on toasted artisanal sourdough bread. (G, F, L, S, E)
Extra recommended: feta, bacon and kimchi.
Pulled pork Benny slow cooked for 16 hours on handcrafted brioche burger bun, homemade pickled red cabbage, honey mustard dressing and roasted baby potatoes. (G, L, E, S)
Extra recommended: avocado, fried egg, kimchi and bacon.
Bacon flambés (3), mushrooms (2), poached egg (1.5), marinated tofu (2), Kimchi (2), marinated salmon (3.5), avocado (2.7), roasted potatoes (3), pulled pork (3.8) or sourdough toast (1.5)
All off our dishes are homemade using local fresh ingredients. We are proud to make everything from scratch, this is the beauty of our job!
Fluffy pancakes, white chocolate sauce and red fruit yogourt sauce topped with candied raspberries and fresh red fruits. (G, L)
French Toast with caramelised banana, homemade salted caramel, red fruits & homemade seasonal fruit compote, mascarpone, candied hazelnuts and chia. (G, N, E, L)
Extra recommended: Melted chocolate, Ice cream.
Coconut yogourt, homemade gluten-free granola with cardamom, homemade seasonal red fruit compote, banana topped with fresh fruits. (GF)
Extra recommended: peanut butter, maple syrup.
Organic açai pulp blended with guarana & pineapple topped with fresh red fruit, fresh green apple, our homemade vegan & gluten-free granola. (GF)
Extra recommended: maple syrup, peanut butter.
Pancakes with our chocolate sauce, homemade blueberrie compote, fresh raspberries & blueberries topped with our fabulous chocolate ball (70%), filled with coffee ice cream. (G, L)
Extra recommended: homemade salted caramel, candied hazelnuts
Delicious fluffy vegan pancakes with soft mango, homemade red fruit sauce, vegan coconut yogurt, lime kaffir, fresh blueberries, raspberries and roasted coconut. (G)
Maple Sirup (2.5), Homemade Caramel (1.5), Bacon flambés (3), candied hazelnuts (2), Homemade peanut butter (2), Fresh rasberry sauce (2), ice cream (2)
Baked baby potatoes with truffled bechamel sauce, parmesan and crispy bacon, shichimi togarashi sauce, crispy onions and sesame seeds. (GF, L)
Extra recommended: poached egg
Three types of hummus: edamame, carrot & beet with za’atar and artisanal sourdough bread. (G)
Brunch is served until 3:30pm on weekdays and 5:00pm on weekends