Every dish here is crafted from scratch with fresh, locally sourced ingredients. Our free-range eggs come from a nearby family farm we love and support. We believe in cooking with intention — real food, made at home.
A bold classic with our own twist! Served on
two homemade muffins, Iberian ham and free-range poached eggs, topped with a silky wasabi-infused hollandaise. Served with sautéed pak choi and mixed mushrooms. (G, H, L, S, Se, M)
Recommended extra: half avocado or marinated salmon to take it even further.
Artisan sourdough toast with a base of Greek yogurt spiced with garlic and dill. Crowned with arugula, marinated salmon, red onion, lime, and chili flakes. Simple and fresh, with a touch of dill. (G, M, F, S, Se)
Recommended extra: Half an avocado for extra creaminess or a poached egg.
Authentic corn tortilla with refried beans and bacon, creamy smashed avocado, homemade pico de gallo, two fried eggs, Mexican green tomato sauce, cilantro, and chili flakes. 🌶️ (G, E, Su)
Recommended extra: Pulled pork for extra protein, or Crème fraîche to smooth.
Two farm-fresh poached eggs, on a bed of creamy Greek yogurt spiced with fresh herbs and garlic. Bathed in a spicy paprika butter dressing with chili flakes and feta cheese. Finished with fresh dill. Served with artisan sourdough bread. 🌶️ (G, M, Su)
Recommended extra: Crispy bacon or sujuk to add your protein of the day.
Sourdough bread toast with fresh mashed avocado and lime. Accompanied by feta cheese, cherry tomatoes, fresh red onion, our homemade basil pesto and a touch of black sesame. (G, M, Tn, Se)
Recommended extra: Bacon, salmon, or poached egg.
Our unique and flavorful shakshuka, made with a fresh green base of spinach, green pepper, zucchini, red onion, celery, garlic, and coconut milk. Seasoned with sweet paprika, cilantro, dill, and parsley for an aromatic touch. Served with two poached eggs, feta cheese, fresh onion, fresh herbs, za’atar, and sourdough bread. (G, E, M, TN, Ce, Su)
Recommended extras: Sujuk, avocado, pulled pork, or crème fraîche to enrich the dish.
Our secret slow-cooked stewed tomato sauce, peppers, and onion. Served with two poached eggs, Sujuk sausage (Halal), red onion, chives and sourdough bread. (G, E, S, Mu, Su)
Available Options: You can replace the sausage with mushroom mix for a vegetarian option, or also replace the eggs with our tofu for a vegan option. 🌱
Recommended extra: Half an avocado or feta cheese.
Artisan bread with creamy, flambéed goat cheese. Caramelized onion and tomato flakes. Crowned with Modena reduction, walnuts, lime zest, and fresh sprouts. The most unique flavor you'll try today! (G, M, S, TN, Mu, Su)
Halal chicken sandwich slow-cooked and served in artisan sourdough bread. With fresh arugula, creamy smashed avocado, homemade pico de gallo and crunchy nachos. Finished with our Shichimi Togarashi sauce and soy mayo. Accompanied by roasted potatoes!
(G, S, Se)
Creamy scrambled egg with fresh cheese on sourdough bread toast. Accompanied by marinated salmon in Tamari sauce, half a fresh avocado, sautéed mushroom mix, crème fraîche, sprouts and a touch of sesame. (G, F, M, S, Se, Mu, E)
Extra recommended: Bacon, feta cheese, or kimchi for an extra burst of flavor.
Our pulled pork, slow-cooked for 16 hours, served on a cinnamon-infused roasted sweet potato. Accompanied by homemade pickled red cabbage, black garlic hollandaise sauce, sojanese, apple compote, fresh apple, and glazed pearl onions. (E, M, S, Se, Mu, F, Su)
Extra recommended: Crispy bacon, half an avocado, or poached egg to complement.
Upgrade your brunch: half avocado (2.7), crispy bacon (3), poached egg (1.5), scrambled egg (3), fried egg (1.5), pulled pork (3.8), marinated salmon (3.5), sujuk (3.5), sautéed mushrooms (2), our own kimchi (2.8), sourdough bread (1.5).
Our desserts are 100% homemade, crafted from scratch with the finest selection of fresh, local ingredients. We offer you an authentic sweet experience, where the passion for artisanal work is savored in every spoonful. Homemade quality, the beauty of our craft!
French-style toast soaked in coffee, served with coffee ice cream, mascarpone cream, dark chocolate ganache, and cacao nibs. A festive twist on the classic tiramisu. (G, L, N, S)
Creamy Greek yogurt with homemade apple compote, fresh fruit, pumpkin spice granola, chia, and hazelnuts. A source of fiber, antioxidants, and probiotics to nourish your well-being. (M, E, TN, Su)
Fluffy pancakes with milk chocolate ganache, peanut butter and caramelized hazelnuts. Served with our iconic chocoball — now filled with vanilla ice cream. A revamped hit you’ll absolutely love! (G, M, E, S, TN)
Extra recommended: Our homemade caramel sauce recipe pairs wonderfully.
Fluffy pancakes layered with homemade red berry compote, vanilla-infused mascarpone cream and fresh forest fruits. Finished with a crunchy cookie crumble on top.
(G, M, E)
Butter croissant French toast, caramelized to achieve a crispy, golden crust. Accompanied by homemade banana and vanilla ice cream, candied hazelnuts, caramelized banana, salted caramel, and cocoa nibs. (G, E, M, TN)
Brioche French toast with caramelized banana, our homemade salted caramel, and red fruit compote. Accompanied by fresh red fruits, mascarpone quenelle, chia, and candied hazelnuts. A dessert that will make you fall in love! (G, TN, E, M)
Extra recommended: Scoop of ice cream or homemade hot dark chocolate sauce.
Maple Sirup (2.5), Homemade Caramel (1.9), Homemade Black Chocolate sauce (2.5), Candied hazelnuts (2), Homemade peanut butter (2), Fresh raspberry sauce (2), ice cream (2)
Gluten (G), Crustaceans (C), Egg (E), Fish (F), Peanuts (P), Soy (S), Milk (M), Tree nuts (TN), Mustard (Mu), Sesame (Se), Sulphites (Sul), Celery (Ce), Molluscs (Mo), Lupin (Al)
Poblenou | Kitchen service until 15:30 h (Mon-Fri) and 16:00 h (Sat-Sun), with the venue closing half an hour later. Eixample | Kitchen service until 15:30 h (every day), venue closes 16:00 h.
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